1 mini red seedless watermelon, or half of one depending on size (if tolerated)
1-2 cups english cucumber, sliced
1 half pint box of blueberries
fresh mint sprigs (to taste)
Cut watermelon into slices, then remove the rind/outer part before cutting it into smaller chunks. Put into one large bowl or individually portion into several bowls. Add the cucumber slices and top with blueberries and sprigs of fresh mint. No dressing necessary!