Sunday, 7 September 2014

peppermile iced tea


About 1 T fresh mint leaves (in a tea ball or sachet)
1 bag of chamomile tea
1 t raw honey (optional, to taste)

Boil enough water to almost fill a medium size teapot. Steep tea for about 20 minutes, then remove the chamomile and mint.  At this point, you can stir in a little honey if you wish. Wait for it to cool down closer to room temperature, then put the pot in the fridge and forget about it for a while.

Enjoy a refreshing glass, with ice if you like.