1 1/2 cups each almonds and cashews, or enough to cover a cookie sheet
1/8 cup pure maple syrup
pinch of salt
1-2 T neutral oil, like grape seed
Preheat oven to 400f. Spread oil over cookie sheet with a flipper. Spread the nuts over the cookie sheet and drizzle with maple syrup, stirring to coat all the nuts. Put them in the oven and bake about 20 minutes to half an hour, stirring every five to ten minutes. Remove from the oven when they are lightly browned and transfer to a bowl or pyrex dish to cool. Add salt (to taste) and stir.
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